Nat & The City's Blog
the key to the city's secrets….

Posts Tagged ‘roasted chicken

“Auberge de Dully” do I need to say more???

June 21, 2010

In Geneva, when you say “Auberge de Dully” everybody starts salivating thinking about the chicken, and the rostis and the yummy warm shortcrust cream pie…. Dully opened its wine house in 1840 and housed a lounge with only five tables and fifteen stools. It is only in 1964 that the chicken and lamb legs started […]