Nat & The City's Blog
the key to the city's secrets….

Tapas in Geneva… my new challenge

Yesterday, there was the bikini, beach towel and jewelry sale of friends, and a percentage of the profit would be going to an association called “Act In Kind”. So I went to see them and check out the beautiful stuff.
After the sale, my friends and I went to have a drink at “Le Soleil Rouge”, do you remember the wine and tapas place? Well if in winter it is a good spot, in summer not that much. As the weather was warm, everybody was outside, but different crowd this time. It seemed people who saw the crowd on the side walk… stopped. The wine was still good though, and the tapas … as long as you stick to the basics, fine. I would not advise any fish related tapas there (personal experience talking).
So after a while we wanted to go to a place where we could sit and nibble, as these tapas weren’t exactly what we were looking for. So we decided to go to “the Cottage” café. It is a restaurant on rive droite, just across the Richmond Hotel (actually it used to be their restaurant). The menu is composed of Mediterranean tapas, and they have a great terrace. The only thing I reproach them is the service. The owner keeps hiring these students, they are lovely but every time I go, either they forget to bring something or disappear on me. The restaurant lost a lot of lunch clienteles, simply because people had enough of waiting, and had limited time.
So last night before going there, I told to my friends, the food is great but don’t expect much about the service. And I wasn’t wrong, beside the fact that they missed one order, our pulpo didn’t seem very fresh. I didn’t even try it but the smell of it was unbearable. And they literally forgot us, no one came to see us for at least half an hour, at a point that we were about to leave without paying… even then not sure they would have noticed. The service crew is lovely but has no idea about service, or even the product they are selling. They brought this “artisanal” drink that was supposed to be with berries… The color was beautiful, but the taste was all chemical, and when you read the label, beside chemical formulas you couldn’t read anything else. So you start to ask questions about their “artisanal” teas and ice creams as well.
Thanks god most of the food is yummy, and makes you forget a little about the quality of service 🙂

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